How much would an occurrence of food related illness or a related closure cost you?

It’s a matter of TRUST.

Give your customers the commitment they deserve by investing in the Sysco Seattle ServSafe® Course. Train your management and staff to be aware of temperature standards, cross-contamination, and personal hygiene. The Sysco Seattle Serving Safe Food Program will educate your employees on food safety, help reduce liability risks, minimize insurance costs, and improve
food quality. Most importantly, you will be protecting your customers. Can you afford not to?